Our featured wedding this time is the lovely Megan's. After Saturday, Lindsay, Erica and I were beat. We weren't sure if we were going to have enough energy to make it through the day -- but then we realized all the fun things we were going to get to create for Megan and we instantly perked up! Sometimes, it's better than coffee!!
Megan let us put everything together for her -- from her ceremony decorations to her centerpieces to her cupcake table... we had our hands in it! How did we remember it all, you ask??? Why, Megan thought of everything... gave us detailed instructions... and included it in this bible, I mean binder...
When I got there, my attention was immediately grabbed by one of my favorite wedding items right now: BURLAP! It was everywhere!! The table runners and even the triangle banners (so rustic and cute) were even burlap -- yeah, I was in complete bliss. The flowers Megan picked out went perfectly too -- white hydrangeas and little green, circular wild flowers. You're never going to guess what the vases were either, because then you'll really understand why I was freaking out about the decor... MASON JARS. Yes. Beautiful, simplistic, wonderful Mason jars. Isn't it amazing how something that's been used for years has now surfaced as a popular decorative item? Ok, so maybe my love for Mason jars might not be the healthiest, but... moving on. She also incorporated chalkboards with pretty much everything -- the gift table, her table numbers, and her seating arrangements (with which we are now the owners.. super pumped!!).
Megan also found these old-timey-esque boxes that were just perfect for her gift table and cupcake table.
Before the dinner, Megan chose to have a cocktail hour on the Mezzanine of The Ice House. Around 8:15pm, the party moved down to enjoy this delicious menu:
Station 1
Citrus Butter Thyme Cod and a Strawberry, Walnut, and Goat Cheese Baby Spinach Salad with Honey Balsamic Dressing
Citrus Butter Thyme Cod and a Strawberry, Walnut, and Goat Cheese Baby Spinach Salad with Honey Balsamic Dressing
Station 2
Pasta!! Penne with Alfredo and Macaroni with Smoked Gouda topped with your choice of Sun-dried Tomatoes, Sauteed Mushrooms, Sauteed Onions, Smoked Gouda, Parmesan, Cheddar, and Chives
After dinner, flutes of champagne were passed out to all of the guests for a toast to the bride and groom. Cupcakes were passed, and the dancing began!! It was truly one of the best receptions I have had the chance to be a part of. Everyone was happy and enjoying themselves, and at the end of the night, I didn't even hear complaints about people's feet hurting!! But maybe it was because Megan included these in the bathroom:
It was a crazy weekend... full of mayhem that no one could have foreseen: broken elevators, ridiculous heat, a down fryer -- but we all made it through! Thanks once again to our awesome staff, even though none of them were too keen on this photo being taken after a 10 hour work day. They smiled anyway, though, and that's just another reason why they're awesome.
"eat, drink, and be merry"