With wedding season in full-swing, Crushed Ice Events has been hard at work putting together your ideal wedding menu!
One of our favorite aspects about menu planning, we love to wine and dine our clients. Our tastings are unlike any other, we do not just give you small samples of your menu items... you get the whole sha-bang.
Best part about it, we will provide the wine! Sample items from your wedding bar list menu and signature cocktails while you feast! You get one-on-one time with our executive chef, bar manager, catering manager and your event coordinator.
Featured below: oysters 3 ways, buffalo frog legs, gazpacho, Louisiana broiled shrimp, Italian seafood salad, mussels, roasted pig, Louisiana-style dirty rice, gourmet sliders, and nutella rangoons. Yes, that's right NUTELLA rangoons.
Photos taken by Natalie Dedas
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