Schnell- Trabue Wedding

The Schnell- Trabue wedding kicked off Saturday evening with a cocktail hour on the Rooftop Garden with stationed appetizers including a local cheese board, oysters 3 ways, gazpacho and passed personalized wine for the happy couple.

CIE provided a smoked pig station, seafood bar with a 6 foot tall ice sculpture including shrimp cocktail and mussels, a side dish station, and much more! 

Photos taken by Natalie Dedas

Schnell- Trabue Rehearsal Dinner

The Schnell- Trabue rehearsal dinner started off with light cocktails, local cheese boards and stationed appetizers. 

The stationed appetizers included: 

Mojo Pork Belly, Beer Brined Chicken Thighs and Cold Smoked Buffalo Shrimp

Local Cheese Slate

Hot Brown Pockets

Salsify & Roasted Maitake Mushroom Beignets

Dinner quickly followed with a seated pre-set Rolled Cucumber Salad of Local Lettuces, Schnell Tomatoes, Parmigiano, Wonton Crisp and Pomegranate Sorghum Vinaigrette salad. 

The family style rehearsal dinner included:

Braised Oxtail

Stone Cross Farms Grass Fed Ribeye

Robochon Potatoes

Flash Seared Pencil Asparagus, Meyer Lemon, Pea Tendrils  and CIE Rooftop Mint

Roasted Beets & Swiss Chard

Artichoke Puree

YUM!!!

Photos taken by Natalie Dedas

Recipe of the Month: July