The Schnell- Trabue rehearsal dinner started off with light cocktails, local cheese boards and stationed appetizers.
The stationed appetizers included:
Mojo Pork
Belly, Beer Brined Chicken Thighs and Cold Smoked Buffalo Shrimp
Local
Cheese Slate
Hot Brown
Pockets
Salsify
& Roasted Maitake Mushroom Beignets
Dinner quickly followed with a seated pre-set Rolled
Cucumber Salad of Local Lettuces, Schnell Tomatoes, Parmigiano, Wonton Crisp
and Pomegranate Sorghum Vinaigrette salad.
The family style rehearsal dinner included:
Braised
Oxtail
Stone Cross
Farms Grass Fed Ribeye
Robochon
Potatoes
Flash
Seared Pencil Asparagus, Meyer Lemon, Pea Tendrils and CIE Rooftop Mint
Roasted
Beets & Swiss Chard
Artichoke
Puree
YUM!!!
Photos taken by Natalie Dedas
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