So we've been busy! We can't apologize enough for our blogging delay. Here's a full update of what we've been up to.
Crushed Ice Events is of course the in house Catering Company to
The Ice House, but did you know we offer Off-Site Catering as well? Most people don't! We've been dedicated lately into growing our company name in the Louisville community. Below is a list of some fabulous events and programs we were lucky to be a part of.
But first, we have to mention that
Louisville Magazine listed us as "The Face of Special Event Planners" in their
October Issue. We are so proud of our hardworking staff! We'd also like to welcome Annie as our new Crushed Ice Coordinator.
July & August 2014
The American Cancer Socitey's "Celebrate the Sweet Life" Event at
Mellwood Arts Center was a great event for Crushed Ice Events to be a part of. We served up our
Yeast Peanut Butter Donuts with Berry Compote.
The
Kentucky & Southern Indiana Stroke Association held their Annual Extravaganza Tasting Event at
The Olmsted. Our Catering Coordinators served up our
Creamy Weisenberger Mill Grits with Sorghum & Peach Glazed Rock Shrimp, Local Arugula & Spiced Pecans. It was such an honor to be part of a night that was dedicated to such a fabulous organization, as well as hearing the heartfelt and encouraging stories from stroke survivors in the Louisville area.
September 2014
Our Executive Chef Laurence Agnew has taken part in several cooking competitions including the
Big Green Egg Chicken & Pork Competition where we placed with our
Root Beer Brined Chicken & Honey Bourbon Pork with Apple Cider BBQ. Yum!
October 2014
The Ice House hosted the Annual Reader's Choice event for
Leo N Focus! Louisville has such amazing restaurants, not to mention the Bourbon Distilleries. Thanks
Four Roses for being here!
Yelp Louisville's
Art in Action Event at the
Tim Faulkner Gallery in Portland was such a success. Guests loved our
Smoked Bourbon Sundae with Comfy Cow's Boubon Ball Ice Cream, Cardamom Caramel Sauce, a Sorghum Cookie, and topped with some Cherry Smoke. Mmmmm! We can't wait to work at the Faulkner Gallery again. What a neat space!
We hope you were all lucky enough to visit
Resurfaced, the Pop Up Plaza on Main St. through September & October. What a fun time! We served up our
Black Rice & Pork Belly Stew with Hoisin & Ginger, Doner Kebabs with Beef Brisket & Cabbage Slaw, as well as our Famous Smoked Bourbon Sundae! Great music, great food, great beer in an awesome, unique event space. Louisville is just the coolest! We're so proud to be a part of such an exciting town.
We are in full swing of our Wedding Season so keep a look out for our posts! The Holiday Season is upon us, so contact a Crushed Ice Coordinator today for all your holiday catering needs.
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